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A robot is the cook here: How a Canadian start-up is re-thinking gastronomy

Published on: July 7, 2022

Roboeatz is revolutionizing the food service industry by relying entirely on igus motion plastics, which require no lubrication or maintenance.  The Canadian start-up Roboeatz has developed a kitchen where a robot is the only cook! The robot chef quickly and efficiently makes a wide range of dishes from fresh ingredients. In developing this unique robot cell […]

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